Pre-order has ended.
Join us in-store to shop:
Friday, March 29 (8AM-3PM)
Saturday, March 30 (8AM-3PM)
Sunday, March 31 (CLOSED)
Join us in-store to shop:
Friday, March 29 (8AM-3PM)
Saturday, March 30 (8AM-3PM)
Sunday, March 31 (CLOSED)
Pre-order has ended. Join us in-store to shop:
Friday, March 29 (8AM-3PM)
Saturday, March 30 (8AM-3PM)
Sunday, March 31 (CLOSED)
Friday, March 29 (8AM-3PM)
Saturday, March 30 (8AM-3PM)
Sunday, March 31 (CLOSED)
Order & Pickup
- Order online from the menu below. Orders are for in-store pickup on the date selected during checkout.
- Order by phone, call 916-442-4256.
- Shop in-store (subject to availability). Contactless forms of payment only (credit card, debit card, Apple Pay or Freeport Bakery gift card).
- See our Cancellation and Refund Policy. Questions? Call us at 916-442-4256.
Pre-order for pickup on October 29th & 30th
Order & Pickup +
Cancellations & Refunds +
Order & Pickup +
- Shop in-store (subject to availability). Contactless forms of payment only (credit card, debit card, Apple Pay or Freeport Bakery gift card).
Cancellations & Refunds +
For assistance with a cancellation or refund, please call 916-442-4256.Â
Our Easter pre-order deadline is Wednesday, March 27 at 3PM. With payment, customer acknowledges and agrees to the following return and cancellation policy:
- Refund: orders cancelled 72-hours from pre-order deadline can be refunded to original form of payment.
- Store credit: orders cancelled 48-hours from pre-order deadline can be refunded as store credit.
- Final sale: orders cancelled less than 48-hours from pre-order deadline cannot be refunded. Orders that are not picked up cannot be refunded and will be donated to a local non-profit food pantry.